Le Goût du changement

The MCCHE is a world-leader in promoting integrative and interdisciplinary solutions to diet- and lifestyle-related global health challenges. This approach seeks to ameliorate health problems, such as obesity and under-nutrition, in ways that transform agri-food value chains and stimulate sustainable economic growth.

Sun Youth Food Bank gardens provide food bank users with fresh organic vegetables during the summer months. The project helps alleviate food insecurity in Montreal by providing immediate food assistance to marginalized populations at no cost.

Created in 2019, La Centrale Agricole, is a solidarity cooperative of urban producers whose mission is to offer goods and services of professional utility to its members in the field of urban agricultural production. La Centrale Agricole’s business model is based on the subleasing of private modular spaces to its members and on the collection…

Cultiver Montréal is the network of Montréal agricultures. They bring together, accompany and promote all forms of urban and peri-urban agriculture in Greater Montreal, in consultation with their members.

Laboratoire sur l’agriculture urbaine AU/LAB is a space for research, training, innovation and intervention allowing collaboration between professionals, citizens, researchers, decision-makers and entrepreneurs on the theme of urban agriculture and food. A non-profit organization, the laboratory is a place for national and international action and reflection on urbanity and food. Drawing on a wide range…

Retournzy is a social economy cooperative that offers a turnkey service for the rental, collection and washing of returnable containers for restaurants in Quebec.

Champignons Maison invites you to participate in a vast operation to divert coffee grounds for food purposes. Grow up to a pound of Blue Oyster Mushroom with our grow kits made mostly from organic coffee grounds.

Torréfaction Québec is a new kind of roasting center. It is a place that mainly offers you to come and roast your own coffee in a professional roasting workshop. .