Le Goût du changement

Come experience the change and meet the people who work there!

Back for a 5th edition following a COVID break, the responsible food fair is getting a makeover in order to gain new momentum. Indeed, this year, the fair not only increases its capacity to welcome exhibitors and participants, but also launches its brand new website.

The event is intended for gourmets and consumers who wish to meet food artisans who have social and environmental impact at the heart of their mission, and discover their products. These agricultural producers, processors, chefs, artisans, and community organizations of all kinds are the bearers of a know-how essential to our healthy diet and our journey towards more ethical and resilient local food systems.

Saturday, September 24 2022, from 11:30am to 4:30pm​
Livart (3980 rue Saint-Denis, Montreal)​
More than 35 exhibitors​
Hundreds of visitors​
Conferences and discussion panels​
Exclusive access to Récolte Collective’s 5th anniversary 5 à 7

This Year’s Exhibitors

  • Exhibitors
McGill Centre for the Convergence of Health and Economics ENG
Jeunesse au Soleil ENG
Centrale Agricole ENG
Cultiver Montréal ENG
Retournzy COOP ENG
Champignons Maison ENG
Torréfaction Québec ENG
Cidre sauvageon ENG

Become Part of the 2022 Edition

Become an Exhibitor

Take part in this great adventure and make people discover your responsible food initiative!

Become a Partner

Contribute to the wave of change and support projects that build our food systems of tomorrow!

At the Origin of the Event

Récolte Collective is a social enterprise that relies on collective intelligence and community mobilization to catalyze solutions that will lead to sustainable local food practices. We work for a just food ecosystem that supports thriving local economies, healthy communities and resilient natural environments.

Récolte Collective’s Nourish Innovation program catalyzes initiatives and models in agrifood social innovation. Through events such as the Taste for Change, it offers an opportunity for initiators to deploy and prosper dynamic projects aimed at accelerating the transition towards more ethical and resilient local food systems.