Caribou magazine wishes to inform and entertain, by mixing reports and images, information and art.

Caribou will appeal to all those who eat three times a day, but is primarily aimed at foodies who love and are curious about beautiful and good things. Because, on the Quebec market, there are many media companies providing recipes that ignore the sociological and playful aspects related to food, Caribou stands out by wanting to treat food differently.

Each issue of Caribou features local journalists, authors and artists who, through their quality texts and generous art, portray Quebec’s culinary culture in reports, artistic projects and chronicles.